How to peel chestnuts Tips for peeling chestnuts

Chestnuts are delicious but the skin is hard to peel. This is the feeling of most people who eat chestnuts. Chestnuts have high nutritional value, can nourish the kidneys, strengthen the body, and provide the human body with a variety of nutrients, but its skin is difficult to remove, which makes people very upset. In fact, there are many tips for peeling chestnuts. I will write them down and share them with you. After reading them, you will know how to peel chestnuts.

How to peel chestnuts Tips for peeling chestnuts

1. Hot water immersion method

Before removing the ice skin from chestnuts, you can soak them in hot water. The specific method is to put a small amount of table salt in a basin, then pour in boiling water, then put the prepared chestnuts in it, cover it with a lid, and after about five minutes, take out the chestnuts, pinch them with your hands, and the shell can be removed. It is very easy.

2. Frozen peeling method

It is also easier to peel chestnuts after they are frozen. You can first cook the whole chestnut, then take them out and let them cool down, then put them in the refrigerator to freeze. Take them out after two or three hours. At this time, the shell and the chestnut meat will naturally separate, and you can just gently remove the chestnut shell with your hands.

3. Microwave Heating

It is also very simple to peel chestnuts after heating them in the microwave. However, you need to use scissors to cut a small hole on the surface of the chestnuts when heating them in the microwave, otherwise they will explode during the heating process. After frying the chestnuts, put them in the microwave and heat them on high heat for three minutes. After taking them out, their shells will automatically fall off. It is very simple.