How to make silver chrysanthemum and kudzu root porridge

We smart and strong Chinese people can survive anywhere! The following is the recipe of Chinese food, silver chrysanthemum and kudzu root porridge, which we made by ourselves. It is super simple, and the ingredients are limited. We are already very satisfied with this! Silver chrysanthemum and kudzu root porridge is today's kitchen recipe! It is expensive to eat silver chrysanthemum and kudzu root porridge in restaurants outside, and the taste always feels a little wrong. If you make silver chrysanthemum and kudzu root porridge at home, the taste is more traditional and the price is generally cheaper than outside. Often you can't help itching to make it at home. Every time you cook at home, you are often exhausted, so much so that you can't wait to finish and run away. The method of silver chrysanthemum and kudzu root porridge is relatively simple, and it doesn't take time and effort. If you want to know more about the method of silver chrysanthemum and kudzu root porridge, come to Aibang Life to search!

How to make silver chrysanthemum and kudzu root porridge

[Ingredients] 30 grams of pure honeysuckle, 15 grams of chrysanthemum, 25 grams of kudzu root, 50 grams of polished rice, and appropriate amount of rock sugar.

[Preparation] First boil the above three herbs in water, take the juice and remove the residue, cook porridge with rice, and add rock sugar.

[Usage] Take 1-2 times a day with warm water.

【Efficacy】 Clears away heat and detoxifies, and helps to clear the rash. Suitable for measles during the rash period. Symptoms include rash, high fever, thirst, cough, bright red or dark red rash, slightly raised, and uncomfortable to touch, red tongue, yellow and greasy tongue coating, and rapid and strong pulse.