How to choose pitaya How to choose pitaya

Dragon fruit is a tropical fruit with high nutritional value. It contains a large amount of anthocyanins and multiple vitamins and minerals. It has multiple functions such as anti-oxidation and anti-aging. Many people like to eat it.

Do you know how to choose dragon fruit? In order to let everyone buy dragon fruit with good quality and good taste, today I will share with you the method of choosing dragon fruit.

How to choose pitaya How to choose pitaya

1. Choose dragon fruit according to its variety

The dragon fruit can be divided into three different grades. Among them, the one with yellow skin and white flesh is of the best quality and the highest nutritional value. The next is the red dragon fruit with red skin and red flesh. The worst is the red skin and white flesh dragon fruit. However, the yellow skin and white flesh dragon fruit is relatively rare in the market. It is recommended that you buy the red skin and red flesh dragon fruit.

2. Choose dragon fruit by weight

When choosing dragon fruit, you can look at the weight. The heavier the pitaya, the better, which means it contains more water. The fuller the fruit, the higher the nutritional value. You can weigh it directly with your hands when buying.

3. Choose dragon fruit based on its color

When choosing a dragon fruit, you can look at its color. The redder the skin of the dragon fruit is, the better, indicating that it is highly mature. If the skin is not red, it means that the dragon fruit is not yet fully ripe. In addition, the greener the scaly part of the outer layer of the dragon fruit is, the better. If it appears withered and yellow, it means that the dragon fruit is no longer fresh and is not recommended to be purchased.