Steps of making cold-mixed purple cabbage

Purple cabbage is the best dish to eat cold. It is not only simple and delicious, but also has the most comprehensive nutrition. The key is that it is suitable for all ages. Men, women, young and old like to eat this dish. Do you need me to teach you how to make cold purple cabbage? My method and steps of cold purple cabbage are scientific and nutritious tutorials. Today I will explain it to you in detail.

Steps of making cold-mixed purple cabbage

1. Prepare raw materials

There are many raw materials, so remember them: half a purple cabbage, one red and green pepper each cut into thin strips, one coriander cut into sections, three cloves of garlic cut into slices, one carrot cut into thin strips, one green onion cut into sections, appropriate amounts of Sichuan pepper, salt, sugar, MSG, and vinegar.

2. Start to make cold purple cabbage

Wash the purple cabbage and cut it into thin strips. Boil water in a pot and add the cabbage strips. After the water boils, remove and drain the water for later use. Cut the carrots, red and green peppers into strips and put them in a plate. Then, start another pot, add a spoonful of peanut oil, and then add the peppercorns. After frying, remove the peppercorns and pour the oil into the plate with the cabbage strips and pepper strips. Add salt, sugar, MSG, and vinegar, mix well, and put the scallion and coriander segments on the dish before serving.