How to make fried eggplant with meat

Fried eggplant with meat is a common dish in the home. The ingredients are very simple and delicious. Friends who like to eat eggplant should not miss our introduction to the method of fried eggplant with meat today.

How to make fried eggplant with meat

1. How to cook fried eggplant with meat

The main ingredients of fried eggplant with meat are eggplant and lean meat, and the ingredients include pepper, starch, and seasoning. Wash the eggplant and cut it into shreds. Cut the pork into shreds as well. In order to make the pork taste better, you can marinate it with salt and starch first to let the flavor penetrate into the meat first. Heat the pan and slowly slide the shredded eggplant into the pan. Stir-fry slowly with a vegetable spoon until the skin of the eggplant begins to wrinkle and the meat turns golden. Add more oil to the pan and stir-fry the shredded meat again. When the shredded meat changes color, remove it and filter the oil. After that, add minced ginger and garlic to the pan, add soy sauce, cooking wine, and shredded peppers, add the eggplant and shredded meat and stir-fry evenly. After adding salt and sugar to taste, stir well to make the fried eggplant with meat dish.

2. Tips for cooking fried eggplant and meat

Eggplant is an ingredient that absorbs oil, so don't put too much oil when making this dish, so as not to affect the taste of the eggplant fried with meat. Or if the pan is non-stick, you can dry-fry the eggplant without adding oil. If you add some water during the cooking process, you can make a thick eggplant fried with meat soup, which tastes delicious. Eating eggplant and meat together has a good effect on blood pressure and blood vessels, and supplements protein, fat and vitamins.