Peas are a perennial plant and a favorite vegetable. They are rich in nutrients and taste delicious. Because of these advantages of peas, we often see pea dishes of different types and methods on the table. So what are the pea dishes? Today, the editor will introduce 2 methods of peas. Let's learn how to serve the dishes together. peaHow to eat peas How to eat peasFried peas and shrimp raw material Peas, shrimp, starch, chicken stock Steps 1. First, choose fresh and plump peas, then peel the pea pods and take out the peas, then rinse the peas with water. 2. Select fresh shrimps, add some salt, marinate them in cooking wine for a while, then add a little wet starch, rub them and mix well. 3. Heat the pan and pour in a proper amount of oil. When the oil is 50% cooked, add the shrimps and stir-fry lightly before taking them out. Then add a little base oil. When the oil is hot, add the chopped green onions and stir-fry. Pour in the peas and add a little water. After about a few minutes, pour in the shrimps and stir-fry. Then pour in a little MSG and serve. Tomato and Pea Stew with Tofu raw material Peas, tomatoes, tofu Steps 1. Use a spoon to lightly scrape the surface of the tomato, then split and tear the tomato, and cut the peeled tomato into pieces. 2. Cut the prepared tofu into pieces and add appropriate seasonings (oil, salt, sauce, onion, garlic) 3. Heat up a pan with oil and stir-fry the onion, ginger and garlic. Add the diced tomatoes and stir-fry until the tomatoes boil over and boil. Then add the tofu and peas, salt, sugar and chicken juice, stir-fry for a few times and wait for the peas to be fully cooked before serving. |
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