We often see some wild vegetables on people’s tables. These wild vegetables are not only nutritious, but some of them have excellent medicinal effects. They are ideal choices for people’s diet therapy. The topic introduced by the editor today is also related to these. I will tell you which wild vegetables have the most medicinal value. The most medicinal wild vegetables1. Platycodon grandiflorum Platycodon, also known as bright leaf vegetable, is a wild vegetable with high medicinal value. It is mostly produced in the Northeast region and is the favorite wild vegetable of the Korean people. Platycodon has excellent medicinal effects. It can relieve pain, relieve fever, and calm down. It can also regulate blood sugar and reduce inflammation. In addition, this wild vegetable has a good therapeutic and relieving effect on human ulcers. 2. Shepherd’s Purse Shepherd's purse is also a wild vegetable with particularly outstanding medicinal effects. Clearing away heat and promoting diuresis as well as cooling blood and stopping bleeding are its important effects. It is very common throughout the country and is mostly collected in spring. After collection, it can be used to make soup, or it can be eaten cold or stir-fried. 3. Water celery Water celery, also known as water celery or river celery, is a wild vegetable that grows in humid areas. It has excellent medicinal effects. It can clear the lungs, help digestion, and act as a diuretic and hemostatic. It can also protect the liver and heart. It can also dilate blood vessels and lower blood pressure. It is the most suitable wild vegetable for people with three highs. 4. Thorn buds The young sprouts of prickly ash are a kind of wild vegetable with delicious taste. It has excellent medicinal effects. It can nourish the kidney and replenish essence, and it can also eliminate dampness and stop bleeding. Regular consumption can also have the function of dispelling wind. It has a good effect on relieving and treating human rheumatoid arthritis. |
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