How to make mushroom chicken porridge

Eating mushrooms and chicken together is a very good food combination. Mushrooms and chicken can be used to make soup or cooked into mushroom chicken porridge. How to make mushroom chicken porridge? Let's learn how to make mushroom chicken porridge.

How to make mushroom chicken porridge

1. Recipe for mushroom chicken porridge: 1) Ingredients for mushroom chicken porridge: 40 grams of chicken breast, 20 grams of shrimp, a little chopped green onion, appropriate amount of rice, and appropriate amount of seasoning.

2) How to make mushroom chicken porridge: First, clean the rice, soak the mushrooms, and then cut them into slices. Then soak the shrimps and cut them into pieces. Then cut the chicken into slices. It is best to blanch them in boiling water, which will make them taste better. Put the rice and water in a pot and boil them, then put the mushrooms and chicken in and cook them together. Cook until the rice is soft, then add chopped green onions and seasonings.

2. Method 2 of mushroom chicken porridge 1) Ingredients for mushroom chicken porridge

2 taels of chicken, 1 tael of mushrooms, 2 taels of pearl rice, one carrot, 1 tael of corn kernels, and appropriate amount of seasoning.

2) How to make mushroom chicken porridge: First, cut the chicken, carrots and mushrooms into small cubes, then wash the rice, put the chicken into the pot, add water and cook for 20 minutes, then add mushrooms, carrot cubes and corn kernels and other ingredients, until the porridge is cooked.

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