Green peas are a common bean ingredient in our lives. They are attractively green and nutritious, and contain a lot of protein and multiple vitamins. However, there are certain requirements for the way green peas are eaten. If you don't master it well, the green peas you make will not taste good. If you want to learn how to make green peas delicious, and how to make peas delicious, you can learn from the editor here. How to make delicious green peas How to make delicious peasGreen peas fried meat is the best Green peas are a vegetable that likes oil. It tastes best when stir-fried with pork belly, which has a balance of fat and lean meat. When stir-frying pork with green peas at home, you will need 300 grams of pork belly, three to five pieces of dried mushrooms, 250 grams of green peas, 50 grams of red pepper, and appropriate amounts of light soy sauce, sesame oil, sugar, cornstarch, cooking wine, white pepper powder, and cooking oil. How to make delicious green peas 1. After preparing the above ingredients, cut the pork belly into small cubes, add appropriate amount of cornstarch and light soy sauce for marinating. Before marinating, use chopsticks to mix the meat and seasonings evenly. 2. Remove the shells of the prepared green peas, boil the peas in the center in water for five minutes, take them out and put them in cold water to cool, then take them out and drain the water for later use. 3. Soak the mushrooms in water in advance, then cut into small cubes. Cut the red pepper into cubes and set aside. 4. Add an appropriate amount of starch to clean water and then add pepper powder and mix well to make wet starch for later use. 5. Add oil to the pan, then add the diced pork belly and stir-fry, then add cooking wine, then add mushrooms, green peas and red peppers, stir-fry evenly, then add salt, sugar, chicken essence and other seasonings, then add the prepared wet starch to thicken, and finally add sesame oil and serve. Friends who like to eat green peas can follow the above method to make it, and the green peas made must be very delicious. |
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