How to pickle pomelo peel How to make pomelo peel

Huyou is a kind of pomelo, a fruit with a slightly bitter taste. It can be eaten directly, but when people eat this fruit, they will remove the peel and only eat the flesh inside. In fact, the peel that people remove casually can also be pickled and eaten, and the pickled Huyou peel can nourish yin and moisten the lungs, and can also resolve phlegm and relieve cough. The following is a detailed introduction to its pickling method, so that everyone can know how to pickle Huyou peel to make it taste best.

How to pickle pomelo peel

You can use honey, white sugar or rock sugar when pickling pomelo peel, but you must wash it carefully before pickling. It is best to rub it with table salt and then wash it with clean water. This will remove the wax and pectin on its surface, making the pickled pomelo peel more delicious.

How to make pomelo peel

1. Before making pomelo peel, you should prepare fresh pomelo, rinse it under running water, apply appropriate amount of table salt on its surface, rub it vigorously repeatedly for three to five minutes, then wash it with clean water, dry the surface moisture, take off the peel, and then use a knife to clean all the white substance inside the peel that is connected to the flesh.

2. Cut the pomelo peel into thin strips and soak it in light salt water. Change the water every day, and soak it 1 to 2 times for three days. Put the peel into the pot, add appropriate amount of water, boil it for another 15 minutes, take it out, drain the water, and dry it in the sun. After all the moisture on the surface is dried, collect it and put it back into the pot.

3. Put the prepared rock sugar, white sugar or honey into the pot, mix it evenly with chopsticks, turn on the fire and bring to a boil, then simmer over low heat until every piece of peel is covered with honey or sugar. After about an hour, the pomelo peel will become transparent. At this time, the pomelo peel is ready and can be taken out, cooled and eaten.

The above introduces the pickling method of pomelo peel, as well as its production method and steps, which can allow everyone to make delicious food with the bitter pomelo peel. If you are interested, try to make some by yourself.