How to make dried pomelo How to make dried pomelo

Dried pomelo is a snack made from the peel of the pomelo fruit. It tastes sweet and has a strong aroma. It can stimulate the appetite and help digestion, and can also reduce phlegm and relieve cough. Today I will introduce to you the production method of this snack, so that you can know how to make dried pomelo.

How to make dried pomelo

When making dried pomelo, the fruit must be removed and the peel must be used. The removed pomelo peel must be placed in the sun to dry before the next step of processing can be carried out, otherwise it will affect the taste after it is made. In addition to the pomelo peel, various ingredients such as rock sugar and maltose must also be prepared.

How to make dried pomelo

1. To make dried pomelo, you need to prepare five fresh pomeloes, take off the peel, wash it with clean water, and then scrape off all the white part inside with a knife. Then cut it into shreds and put it in a sunny place to dry. After drying, collect it and prepare appropriate amounts of clean water, maltose, white sugar and rock sugar.

2. Soak the dried pomelo peel in light salt water, change the water once a day for three days, then wash it, put it in a pot, add clean water and boil it for another 10 minutes, take it out and squeeze out the water, then put it in a ventilated place to dry, and proceed to the next step after 24 hours.

3. Put the prepared rock sugar, white sugar and maltose into the pot, add a small amount of water, then put in the processed pomelo peel, and then cook over low heat. Turn over the pomelo peel after boiling, continue to cook over low heat for about an hour, turn off the heat and let the pomelo peel soak in the sugar juice for 24 hours, then take out the pomelo peel and spread it out to dry. At this time, you can get the prepared dried pomelo.

The above introduces the production method of dried pomelo, so that everyone can understand how to make dried pomelo. When you want to eat this kind of snack in the future, you can make it yourself. However, the dried pomelo must be stored in a dry environment after it is made to avoid it from deteriorating.