How to remove the fishy smell of turbot

Turbot is commonly found in Africa. It has a delicate and delicious meat. The key is that it has few bones and is rich in nutritional value. Turbot is suitable for various cooking methods and is very delicious. In Western cuisine, it is popular to make turbot as an appetizer to help us whet our appetite. Turbot is a fresh fish and has a fishy smell. So let's discuss how to remove the fishy smell from turbot.

How to remove the fishy smell of turbot

1. How to remove the fishy smell of turbot

To remove the fishy smell of turbot, the best way is to remove the scales during the cleaning process, cut open the abdomen and clean it, then pour salt and rice wine into the basin to remove the fishy smell. The marinated turbot has no fishy smell and has a fragrance. If you don't like to use alcohol seasoning, you can consider soaking the turbot in milk. The turbot soaked in milk not only has no fishy smell, but also has a more tender and milky taste. You can also soak the turbot with tea leaves, so that the turbot will have a tea fragrance.

2. How to make delicious turbot

Step 1: Clean the turbot, remove the scales and internal organs, and make a few cuts on the surface of the fish.

Step 2: Heat oil in a pan, put in the turbot and fry on both sides until it turns golden brown.

Step 3: Add spices to the pot, pour in soy sauce and water, remove the lid and simmer over medium heat.

Step 4: After the juice is completely absorbed, turn off the heat and sprinkle with coriander.