The efficacy and function of kiwi fruit
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Kiwi fruit is the kiwi fruit we are familiar with. Its flesh is sweet and sour and contains more than ten kinds of amino acids, vitamins and minerals needed by the human body. It is a fruit with great nutritional value. KiwiThe efficacy and function of kiwi fruitThe multiple functions and effects of kiwi fruit have earned it the reputation of the king of fruits. So, what are the functions and effects of kiwi fruit? First of all, the vitamin C in kiwifruit can reduce the cholesterol content in human blood, lower blood pressure in the body, and soften blood vessels. It can also effectively remove harmful substances in the blood. Regular consumption of kiwifruit beverages can prevent high blood pressure, heart disease, treat scurvy, and improve the elasticity and properties of the skin, making it smoother and more lustrous. Secondly, the chromium contained in kiwifruit can effectively stimulate the secretion of insulin and reduce the blood sugar content. Drinking its powder mixed with bitter melon powder can regulate the blood sugar level, keep blood sugar stable, reduce complications such as thirst caused by diabetes, and has a significant effect on the treatment of diabetes. In addition, kiwi fruit is a good acid neutralizer, which can significantly relieve and neutralize stomach acid and heartburn caused by various reasons. Regular consumption of kiwi fruit drinks can also prevent and treat gastrointestinal diseases caused by gastrointestinal discomfort. The above are the effects and functions of kiwi fruit. |
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