The efficacy and function of persimmon vinegar and the taboos of persimmon vinegar

People like to eat delicate flesh and persimmons with high juice content. When eating persimmons, they will wash them and eat them directly. In fact, persimmons can also be used to make dried fruits or made into persimmon vinegar. Its edible value is particularly high. Today I will introduce to you the effects and functions of persimmon vinegar, and let you know the taboos of persimmon vinegar.

The efficacy and function of persimmon vinegar

1. Beauty and skin care

Persimmon vinegar is a food with extremely high nutritional value. It can nourish delicate skin, replenish qi and blood, and beautify the skin. Because it contains a variety of active ingredients that can accelerate skin cell regeneration and prevent toxins from damaging human skin, drinking persimmon vinegar regularly can significantly improve human skin quality and keep human skin smooth, tender and youthful.

2. Maintain acid-base balance

Maintaining the acid-base balance of the human body's internal environment is the most important function of persimmon vinegar. Although it is an acidic drink, it is an alkaline food ingredient. After people drink it, it can speed up the metabolism of acidic substances in the body and prevent the production of acidic substances. It can prevent sub-health and prevent the human body from developing various diseases due to acidic constitution.

3. Improve digestion

Promoting digestion and improving the body's digestive function are the most important effects of persimmon vinegar. Because persimmon vinegar tastes sour, the fruit acid it contains can promote the secretion of various digestive juices such as saliva and gastric juice. The tannic acid it contains also has anti-inflammatory and bactericidal ingredients, which can eliminate bacteria and inflammation in the stomach and intestines, improve gastrointestinal digestive function, and speed up their digestion and absorption of food in the body. Regular consumption can improve the body's digestive function, but those with chronic gastric ulcers are not suitable for taking persimmon vinegar.

Taboos of persimmon vinegar

Persimmon vinegar tastes nutritious, but it contains a lot of sugar. People who already suffer from high blood sugar or diabetes are prohibited from drinking persimmon vinegar. In addition, it is corrosive to the human gastric mucosa. People who already have gastrointestinal dysfunction or suffer from gastric ulcers and duodenal ulcers are also prohibited from drinking persimmon vinegar.

After reading the above introduction, you will have a more comprehensive and detailed understanding of the effects and functions of persimmon vinegar, and you will also want to drink more persimmon vinegar with health benefits in your future life. However, you must not ignore its contraindications when drinking it, otherwise there may be adverse reactions after drinking it.