Deep fried pumpkin flowers steps

I don't know if you have ever eaten deep-fried pumpkin flowers. They are very delicious and have certain nutritional value. Let me tell you about them in detail:

Baidu information:

Pumpkin flower is both a vegetable and a medicine. It can clear away dampness and heat, reduce swelling and blood stasis, fight cancer and prevent cancer, and can help treat jaundice, dysentery, cough, carbuncle, conjunctivitis, mastitis and many other inflammations. It is often used as a health food to strengthen the body. Practice has proved that its pollen can eliminate fatigue, enhance the fighting spirit of athletes, make the elderly regain youthful vitality, make children grow and increase their intelligence, and make the sick and weak recover soon; it has a certain auxiliary effect on children's anemia, chronic constipation, colorectal diseases, hypertension, headaches, stroke and other diseases, and can also help adjust the nerve state and improve insomnia. The rutin contained in it also has the auxiliary functions of promoting blood vessel and heart function, promoting blood coagulation, and preventing bleeding.

【Deep-fried pumpkin flowers】

Material:

10 pumpkin flowers, 1 egg, appropriate amount of flour and corn starch (ratio 1:1), 1/2 teaspoon of aluminum-free baking powder, a pinch of salt

Deep-fried pumpkin flowers

practice:

1. Prepare the necessary materials.

2. Remove the stamens from the pumpkin flowers and rinse them clean.

3. Combine all ingredients except pumpkin blossoms.

4. Stir well.

5. Coat the pumpkin flowers evenly with batter. (Just coat the outside)

6. Heat the oil in the pan until it is 80% hot, put in the pumpkin flowers and fry for about 10 seconds.

Gray Tips

:

◎Choose unopened pumpkin buds for a better taste.

◎If you don’t have baking powder, you don’t need to add it.