Pickled radish strips are one of the most common dishes in life. It can be said that every household in China eats them. However, not everyone knows how to pickle radish strips. In fact, the method of pickling radish strips is not difficult. Those who are interested can learn and try to make some at home. It is convenient and hygienic to eat. If you want to learn how to pickle radish strips, just read the editor's introduction to the method of pickling radish strips. How to pickle radish strips How to pickle radish stripsIngredients for spicy radish strips 5 kilograms of fresh radish, 100 grams of chili powder, 1 kilogram of table salt, 50 grams of star anise powder, 50 grams of five-spice powder, and 50 grams of white sugar. How to make spicy radish strips 1. Wash the prepared fresh radish, dry it in the sun until it is half dry, and then cut it into thin strips. 2. Put the chopped radish in a bowl, add table salt, rub it evenly with your hands, put it in a jar, marinate for about three days, then take it out and put it in the sun. When it is 70% to 80% dry, you can store it for later use. 3. Put the dried radish strips into a jar, then add all the prepared seasonings, mix well with chopsticks, then press a heavy object on top, seal the jar, and place it in a cool place. Store it for about a month, and the spicy radish strips will be pickled and ready to eat. Ingredients for spicy shredded radish 2 kilograms of radish, 300 grams of salt, 100 grams of soy sauce, and 100 grams of chili powder. How to make spicy shredded radish 1. Wash the radish and cut it into thin strips. Then put it in a bowl and add salt to marinate it. Marinate it for one day, take it out and squeeze out the water, and pour out the marinating water. 2. Marinate the processed radish strips in soy sauce for one to two days, then take them out. Discard the soy sauce. Just put the radish strips in the pickle jar and add chili powder. Mix well and seal it for twenty days. The spicy radish strips are ready. |
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