How to make fish-flavored dried tofu? Ingredients and steps for making fish-flavored dried tofu

Tofu is a food that has been around for several years. After so many years of refinement, tofu cuisine has become more refined and delicious. Generation after generation of chefs have created more tofu cuisine. Today, I would like to recommend a very famous tofu dish, fish-flavored dried tofu.

How to make fish-flavored dried tofu

1. Preparation of ingredients for fish-flavored dried tofu

The ingredients needed for fish-flavored dried tofu include tofu, fungus, carrots, green onions, tomato sauce, sugar, salt, vinegar, and soy sauce.

2. How to make fish-flavored dried tofu

Step 1: Cut the tofu into small squares of reasonable size and soak them in light salt water.

Step 2: Cut the fungus and carrot into shreds, and soak the fungus shreds.

Step 3: Chop the onion and garlic and set aside.

Step 4: Put sugar, vinegar, ketchup, water and soy sauce in a bowl and mix them into juice in the ratio of 2:1:2:2:1.

Step 5: Take out the dried tofu and drain the water slightly.

Step 6: Add oil to the pot, sauté the minced garlic at the bottom of the pot, then add the shredded carrots and stir-fry.

Step 7: After stir-frying evenly, pour in the dried tofu and the mixed juice, then add a spoonful of salt and slowly simmer until the juice is reduced.

Step 8: Sprinkle with green onions and it is ready to eat.

3. Tips for making fish-flavored dried tofu

The tofu in fish-flavored dried tofu is difficult to handle. If you are worried that the dried tofu will break when stir-frying it in the pan, you can fry it first. Vegetables can be replaced according to personal preference.