How to make jackfruit seed deboned soup How to make jackfruit seed deboned soup

Friends who have been to the tropical southern regions know that jackfruit is particularly delicious, and the locals also like to use jackfruit seeds to make boneless soup. This soup tastes clear and is rich in nutrients. It can clear away heat and reduce fire, and can also lower blood pressure and blood lipids. It is very good for health. However, many people don’t know how to make jackfruit boneless soup, and it is not convenient to drink it. Today I will write down the specific method of making jackfruit boneless soup, and friends who like to drink it can learn to make it by themselves.

How to make jackfruit seed deboned soup How to make jackfruit seed deboned soup

Ingredients for Jackfruit Boneless Soup

When making jackfruit boneless soup at home, you need to prepare an appropriate amount of boneless meat, ten to fifteen jackfruit seeds, and also some ginger, chives and table salt.

Steps to make jackfruit boneless soup

1. Wash the prepared jackfruit seeds with clean water, then scratch its surface with a knife, add water to the pot and bring it to a boil, then put the jackfruit seeds into the pot and continue cooking. Take them out after five minutes, cool them down and remove the skin on the surface of the jackfruit seeds.

2. Wash the ginger and cut it into slices. Peel the onion and cut it into sections. Put them into the pot together with the ginger slices. Heat and bring to a boil. Add the prepared boneless meat and bring to a boil.

3. Put the cooked boneless meat and soup into the stewing pot, discard the onion and ginger, then put the prepared jackfruit seeds into the stewing pot, bring to a boil over high heat and then reduce the heat, and simmer for about three hours. The fragrant jackfruit seed boneless meat soup is ready to be eaten.