How to make delicious shredded pork with garlic sprouts

Garlic sprouts have a special fragrance. Stir-fried garlic sprouts do not have such a pungent smell, but can make the dishes more fragrant. Shredded pork with garlic sprouts is a very common home-cooked dish among garlic sprouts. The combination of garlic sprouts and shredded pork can enhance the flavor of the meat and remove the greasiness and fishy smell. Let's take a look at how to make delicious shredded pork with garlic sprouts.

How to make delicious shredded pork with garlic sprouts

1. How to make delicious shredded pork with garlic sprouts

Step 1: Remove the old leaves of the garlic sprouts, then wash and cut them into sections.

Step 2: After cutting the pork into shreds, add cooking wine and starch, and mix well with your hands.

Step 3: After the pan is heated, add cold oil, add the onions and sauté until fragrant, then add the meat slices and soy sauce and stir-fry until colored.

Step 4: Then add the garlic sprouts and stir-fry again, add a bowl of water, bring to a boil, add salt and continue simmering.

Step 5: After the soup is boiled dry, stir-fry evenly.

2. How to make delicious shredded pork with oyster sauce and garlic sprouts

Step 1: Add water to the pot, put in ginger slices, star anise, green onion and dried chili and bring to a boil.

Step 2: Add the chicken breast cut into pieces, put it into boiling water, then add cooking wine and cook for five minutes.

Step 3: After the chicken is cooked, take it out and put it in cold water, then cut the chicken into shreds.

Step 4: Wash the garlic sprouts and cut them into sections, and chop the dried chilies.

Step 5: Add some oil to the pan and fry the chopped dried chili peppers.

Step 6: Add the garlic sprouts and stir-fry repeatedly until the aroma comes out, then add the shredded chicken and stir-fry together.

Step 7: Add salt and stir-fry evenly, then add oyster sauce and turn off the heat.