How to make cream with only pure milk

Cream has a rich milky aroma and a sweet taste. It can be used to make birthday cakes and can also be eaten with a variety of desserts. However, most creams are made by mixing egg whites and milk. How should cream be made if there is only pure milk? Today I will share with you some methods and techniques to let you know how to make cream with only pure milk.

How to make cream with only pure milk

1. Pure milk can also be used to make cream, but when using it to make cream, you need to prepare an appropriate amount of gelatin sheets and a clean stainless steel pot. Prepare the stainless steel pot, put clean water in it, and then put the prepared gelatin sheets into the pot, cut the gelatin sheets, and then let it sit for five or six minutes.

2. Put the pot with water and gelatin sheets on the fire, heat it and boil it, then stir it with chopsticks until the gelatin sheets are fully dissolved in the water. Put the prepared pure milk in a deeper bowl, then put the boiled gelatin water into the pure milk and stir.

3. Take an appropriate amount of essence powder and white sugar and put them into pure milk. Continue to stir with chopsticks. After stirring evenly, put them in the refrigerator. Take it out after 15 minutes, beat it in the same direction with a whisk and repeat several times. Finally, when the milk inside becomes thick cream, put it in the refrigerator again.

4. Take it out after half an hour, use a whisk to mix it evenly with relatively small force. At this time, the cream made with pure milk is ready. It is especially delicious to spread it on bread or make cakes. The cream made in this way has a richer milk flavor and higher nutritional value.

The above introduces the methods and techniques of making cream with pure milk, so that everyone can know how to make cream with pure milk, and can easily make delicious cream with pure milk.