How to pickle sweet and sour radish

Sweet and sour radish is an appetizer that most people have eaten. The main ingredient is white radish, which has the effect of regulating qi, relieving constipation and helping digestion. When it comes to the pickling methods of sweet and sour radish, there are also many different methods. However, today I will introduce this method, which is very distinctive. The sweet and sour radish is not only attractive in taste, but also very attractive in appearance and color. Interested friends can learn from me.

How to pickle sweet and sour radish

Ingredients for making sweet and sour radish

Main ingredients: one fresh white radish, half a purple cabbage, 10 grams of white sugar, and appropriate amount of white vinegar.

How to pickle sweet and sour radish

1. Peel the white radish and wash it with clean water. Removing the skin of the radish can reduce the original spiciness of the radish.

2. Cut the white radish in half, and then cut it into thin slices. The thinner the better, because you will need to color the slices later. Soak the sliced ​​radish in clean water for 15 minutes, and the spicy taste of the radish will be much less.

3. After washing the purple cabbage, cut it into large pieces with a knife, then put it into a juicer, add a small amount of water, squeeze it into juice, remove the residue and set aside.

4. Take out the white radish slices from the water, drain and put them into a small bowl, then pour the purple cabbage juice into it and mix well with your hands.

5. Pour all the prepared sugar and white vinegar into the small basin and let them fully contact with the radish slices. When the white vinegar and purple cabbage juice come into contact, they will react and turn into a beautiful purple-red color. The white radish slices will become attractive purple radish slices. After three or four hours, the beautiful and delicious sweet and sour radish will be pickled.