How to treat chronic pharyngitis with diet? What foods are good for chronic pharyngitis?

How to treat chronic pharyngitis with diet? What foods are good for chronic pharyngitis?

Chronic pharyngitis is a common and stubborn disease in life. After it occurs, people will experience a variety of symptoms such as dry throat, itching and pain. The symptoms will be relieved after taking medicine but cannot be eradicated. You should also pay more attention to dietary conditioning. So how should chronic pharyngitis be treated with diet? What food is better for chronic pharyngitis?

How to treat chronic pharyngitis with diet? What foods are good for chronic pharyngitis?

1. Chronic pharyngitis: Eat more foods high in collagen

Patients with chronic pharyngitis should eat more foods with high collagen content, and they can also eat some foods containing elastic protein. Common foods such as pig skin, tendons and pig trotters are particularly suitable for patients with chronic pharyngitis. They can speed up the repair of damage to the throat.

2. Eat foods high in vitamin B for chronic pharyngitis

Patients with chronic pharyngitis can eat more foods with high vitamin B content, because vitamin B can not only repair the damaged throat, but also eliminate pharyngitis, and has a very obvious effect on relieving chronic pharyngitis. There are many foods with high vitamin B content in life, such as animal liver and lean meat, and common fish and beans, which all contain a lot of vitamin B.

3. Common dietary treatments for chronic pharyngitis

Chronic pharyngitis can also be treated with a variety of dietary treatments. The most common dietary treatment is to drink green tea and honey. The method is to brew five grams of green tea, add an appropriate amount of honey and mix well before drinking. It can clear away heat and relieve sore throat. In addition, lily and mung bean soup is also a common dietary treatment for chronic pharyngitis. When cooking, you must first cook the mung beans, then add lilies and rock sugar, and cook for about five minutes before serving. It can also clear away heat and moisten the lungs and nourish yin and promote fluid production.

<<:  Chengdu maocai recipe and method

>>:  How to make braised taro

Recommend

How to cook catfish

Catfish is a nutritious and mildly inflammatory f...

When is Christmas? What is the date of Christmas? The origin of Christmas

With the deepening of reform and opening up, and ...

Is it good to eat more grapefruit peel? Taboos of grapefruit peel

Grapefruit is a common variety in the winter frui...

The efficacy and function of black hair dendrobium

Black Dendrobium is a very ancient Chinese medici...

What is honey powder? What are the effects and functions of honey powder?

Some people in life have heard of loose powder bu...

Names and pictures of March flowers

March is the time when all flowers are in full bl...

The effect of corn silk boiled water

Corn fruit has some hair-like things on the top s...

The benefits of drinking kumquat soaked in water

Huangpi fruit is a very popular fruit in life. In...

The efficacy and function of homemade fruit enzymes

Nowadays, people like to drink enzymes made from ...

The efficacy and function of dried lemon tea

Dry lemon tea is made by washing, slicing and dry...

Nutritional value and edible effects of water spinach

Water spinach is now a common chlorophyll in peop...

Is it good to eat apples at night? Is it good to eat apples at night?

Apple is a fruit rich in nutritional value and on...