How to treat chronic pharyngitis with diet? What foods are good for chronic pharyngitis?

Chronic pharyngitis is a common and stubborn disease in life. After it occurs, people will experience a variety of symptoms such as dry throat, itching and pain. The symptoms will be relieved after taking medicine but cannot be eradicated. You should also pay more attention to dietary conditioning. So how should chronic pharyngitis be treated with diet? What food is better for chronic pharyngitis?

How to treat chronic pharyngitis with diet? What foods are good for chronic pharyngitis?

1. Chronic pharyngitis: Eat more foods high in collagen

Patients with chronic pharyngitis should eat more foods with high collagen content, and they can also eat some foods containing elastic protein. Common foods such as pig skin, tendons and pig trotters are particularly suitable for patients with chronic pharyngitis. They can speed up the repair of damage to the throat.

2. Eat foods high in vitamin B for chronic pharyngitis

Patients with chronic pharyngitis can eat more foods with high vitamin B content, because vitamin B can not only repair the damaged throat, but also eliminate pharyngitis, and has a very obvious effect on relieving chronic pharyngitis. There are many foods with high vitamin B content in life, such as animal liver and lean meat, and common fish and beans, which all contain a lot of vitamin B.

3. Common dietary treatments for chronic pharyngitis

Chronic pharyngitis can also be treated with a variety of dietary treatments. The most common dietary treatment is to drink green tea and honey. The method is to brew five grams of green tea, add an appropriate amount of honey and mix well before drinking. It can clear away heat and relieve sore throat. In addition, lily and mung bean soup is also a common dietary treatment for chronic pharyngitis. When cooking, you must first cook the mung beans, then add lilies and rock sugar, and cook for about five minutes before serving. It can also clear away heat and moisten the lungs and nourish yin and promote fluid production.