How to eat passion fruit? The most correct way to eat passion fruit

Passion fruit, also known as egg fruit, is mainly produced in tropical regions. Southeast Asian countries are the main production areas of this fruit. There are also a certain number of appearances in Guangxi and Hainan in China. When it matures, it is purple-red in appearance and size, similar to an egg, and has a particularly strong fruity aroma. However, passion fruit is not common in the domestic fruit market, and some people still don’t know how to eat it. Today, the editor will specifically introduce this knowledge.

How to eat passion fruit

There are many different ways to eat passion fruit. The simplest way is to wash the ripe passion fruit, cut it in the middle, and then use a clean spoon to directly scoop out the flesh inside. This way, you can taste the original flavor of the passion fruit and absorb rich high-grade plant protein and multiple vitamins. In addition to eating passion fruit directly, you can also use it to make tea. After cleaning its peel, cut it into thin strips and brew it directly with boiling water.

The correct way to eat passion fruit

1. Make juice

Making juice with passion fruit is the most correct way to eat it. When needed, you can prepare two or three fresh passion fruits, wash them, cut them in the middle, use a spoon to spread out the pulp, put it directly in a clean glass, add appropriate amount of honey and mix well, then pour in the prepared boiled water, and after mixing well, you can get passion fruit juice with good color, aroma and taste.

2. Pickled

Passion fruit is a fruit with a relatively sour taste. When eating it normally, you can wash the ripe passion fruit, cut it in the middle, dig out the flesh, put it in a clean glass bottle, add 1/2 honey, mix it evenly with clean chopsticks, seal the glass bottle and put it in the refrigerator. It will be ready after three or four days of refrigeration. Every time you want to eat passion fruit, you can take out 10 to 15 grams of it, put it in a clean glass, and mix it with pure water before eating.

3. Make jam

Making jam with passion fruit is also one of the correct ways to eat it. When making jam with it, you need to wash the passion fruit first and take out the pulp, then add appropriate amount of white sugar and marinate for half an hour, then put the marinated pulp into the pot and simmer over low heat. Stir constantly during the simmering process to prevent the passion fruit pulp from sticking to the pot. After the passion fruit pulp is boiled into a thick sauce, take it out and put it into a clean glass bottle, and refrigerate it. The passion fruit jam can be eaten directly or spread on the surface of bread.