The efficacy and effects of Taiping berry and the contraindications of Taiping berry

People have eaten strawberries and seen blueberries, but don't know much about hibiscus berries. They don't know what kind of thing it is. In fact, hibiscus berries are also a kind of plant in the Rosaceae family. This plant can bear red fruits in autumn, which look very similar to raspberries. However, not only can the fruits be eaten, but the whole plant can also be used as medicine. It is a medicinal plant with extremely high medicinal value and can treat many human diseases. The edible and medicinal effects of hibiscus berries are excellent, but there are some taboos when taking it.

The efficacy and function of Taipingberry

1. Nourish delicate skin

Taipingberry is a wild plant with extremely high nutritional value. The fruit of this plant can supplement the human body with a large amount of superoxide after being eaten by humans, activate enzymes, and prevent the human body from absorbing some vitamin E and vitamin C. They can clear free radicals in the human body and delay the aging of skin cells. The flavonoids and other trace elements it contains can also nourish delicate skin, promote blood circulation, and repair damaged skin cells, keeping human skin smooth, delicate and healthy.

2. Prevent cancer

Not only is Taipingberry rich in vitamins, polysaccharides and natural fruit acids, it also contains some natural anti-cancer ingredients, especially a relatively high content of tannic acid. This substance can prevent human cells from becoming cancerous, but it cannot prevent human cell gene mutations. It can also speed up the body's muscle metabolism and prevent free radicals from damaging human cells. It can prevent the appearance of cancer cells from the root and has a particularly obvious preventive effect on common cancers in humans.

3. Protect your heart

Taiping berry is an important substance that can protect the human heart. It can not only prevent the increase of blood pressure and blood lipids, but also allow the body to absorb rich flavonoids. This substance can nourish the myocardium, improve the contractile function of the human myocardium, and prevent heart function decline. Regular use can reduce the incidence of arrhythmia, myocardial ischemia, myocardial infarction and other diseases. Taiping berry also has a significant protective effect on human eyes. It can prevent retinal oxidation, but it can also prevent vision loss and relieve eye fatigue.

Taboos of Taipingberry

Taiping berry has excellent edible effects, but you must be careful when eating it. It tastes slightly sour and contains a large amount of acidic ingredients that can cause certain corrosion to the human gastrointestinal mucosa. Those who already suffer from gastric ulcers or acute and chronic gastritis are prohibited from eating Taiping berry, otherwise it will aggravate the condition and have adverse effects on human health. This is also an important taboo for people taking Taiping berry.