The benefits and harms of drinking persimmon leaves soaked in water

Every summer is the time when persimmon trees are lush and green. At this time, many people like to harvest fresh persimmon leaves, wash them, put them in a ventilated place to dry, and then soak the dried persimmon leaves in water to drink. It is said that drinking persimmon leaves soaked in water can clear away heat and detoxify, reduce inflammation and kill bacteria, and prevent many diseases. However, some people worry that drinking it soaked in water will be harmful to the body. So are people's concerns justified?

The benefits of drinking persimmon leaves soaked in water

1. Anti-virus

Persimmon leaves contain a variety of natural medicinal ingredients, especially phenolic substances, alkaloids and flavonoids. These substances can not only improve the body's immune function, but also enhance the body's antiviral ability, and can prevent a variety of viruses from damaging human cells. I use it to make tea, which can prevent viral colds, meningitis, cancer and many other diseases.

2. Prevent high blood pressure

In daily life, people can prevent the occurrence of high blood pressure by drinking persimmon leaves in water, because persimmon leaves are rich in unsaturated fatty acids and flavonoids, which can protect the cardiovascular system, promote blood circulation, and prevent blood pressure from rising. In addition, it also contains a certain amount of natural rutin, which is a natural blood pressure lowering ingredient. If people have symptoms of high blood pressure, drinking persimmon leaves in water in time can also restore blood pressure to normal as soon as possible.

3. Whiten your skin

Drinking persimmon leaves soaked in water can also supplement the body with rich vitamin C, which can prevent pigments from accumulating on the surface of the skin, and is expected to reduce spots and improve the skin's antiviral ability. People often drink persimmon leaves soaked in water to whiten the skin and delay skin aging. Persimmon leaves are also rich in tannins and tannic acid, which are natural antibacterial ingredients that can inhibit the activity of various pathogens in the human body and prevent inflammation from growing in the human body.

The harm of drinking persimmon leaves soaked in water

Although drinking persimmon leaves soaked in water can beautify and prevent diseases, it also has certain side effects. Especially for people with cold constitution, the side effects are extremely obvious after drinking it soaked in water, and they are prone to abdominal pain and diarrhea, as well as nausea and vomiting. In addition, soaking persimmon leaves in water also has certain damage to the human liver. If you drink it soaked in water for a long time, it will increase the incidence of some liver diseases and the liver's detoxification function will be significantly reduced.