2 Tips for Peeling Pomegranates

Many people like to eat pomegranates, but are afraid that peeling them is too troublesome, so they give up many opportunities to eat pomegranates. In fact, peeling pomegranates also requires certain methods and skills. If you want to eat pomegranates but are afraid of peeling them, you can take a look at the following two tips for peeling pomegranates. After learning them, peeling pomegranates will become a very easy thing.

2 Tips for Peeling Pomegranates

Tips for peeling pomegranates

1. When you peel a pomegranate, you can use a knife to cut it. After taking out the fresh pomegranate, remove its two ends with a knife, and then cut it up and down along the protruding part of the pomegranate surface.

2. Use your hands to push the pomegranate along the cut to separate it into several small pieces, then use a spoon to dig out the pomegranate seeds inside, gather them together, and then you can eat them in big mouthfuls. If you don't want to use a spoon to take out the pomegranate seeds, you can also put it in clean water and rub it gently with your hands to make the pomegranate seeds fall off quickly.

Tips for peeling pomegranates 2

1. In addition to the method introduced above, there is another trick for peeling pomegranates. Before eating, you need to prepare a shovel and a knife, and use a knife to remove the stem of the pomegranate and set aside.

2. Use a knife to cut a line in the middle of the pomegranate after removing the stem. Just cut the pomegranate skin. Then use both hands to separate the pomegranate into two halves along the cut. Use a spatula to tap the skin. After a while, the pomegranate seeds and skin will be separated. Now you can easily eat it.