The efficacy and method of glutinous rice flour, how to eat glutinous rice flour

The efficacy and method of glutinous rice flour, how to eat glutinous rice flour

Glutinous rice flour is a white powdery substance. It feels tender and has a certain stickiness. It is a food ingredient obtained by grinding glutinous rice. It has a particularly good nutritional value and a unique taste. Many people like to eat it. So what are the effects of glutinous rice flour? How should it be eaten in daily life? If you want to know more, you can read my detailed introduction to the effects and methods of glutinous rice flour below.

The efficacy and method of glutinous rice flour

1. The efficacy of glutinous rice flour

Glutinous rice flour is sweet in taste and mild in nature. It can enter the spleen meridian, stomach meridian and lung meridian. Its main effects are tonifying the middle and replenishing qi, strengthening the spleen and stomach, and detoxifying. It can be used to prevent and regulate various diseases caused by spleen and stomach deficiency and cold, as well as diabetes and frequent urination, and the effect is very obvious.

2. Glutinous rice flour can delay aging

Glutinous rice flour contains some trace elements, selenium and zinc, and a variety of vitamins. Most of these substances have certain antioxidant effects. When absorbed by the human body, they can delay aging and prevent cancer. Regular consumption of glutinous rice flour can also protect the eyes and prevent vision loss. In addition, glutinous rice flour contains a variety of essential nutrients for the human body, which can promote physical development for teenagers.

3. How to eat glutinous rice flour

There are many ways to eat glutinous rice flour. It can be made into glutinous rice cakes and fermented glutinous rice balls. In addition, it is also an important raw material for making Yuanxiao. When making Yuanxiao at home, you can prepare your favorite fillings, roll them into small balls, and then put the glutinous rice flour in a larger round container, put the fillings in and shake it back and forth, and you will be able to roll out Yuanxiao of the right size.

<<:  The efficacy and function of yam and coix seed porridge

>>:  Why does black rice fade? How to identify the authenticity of black rice

Recommend

Ingredients and steps for making brown sugar peony porridge

Brown sugar peony porridge, the name is very beau...

Shrimp Porridge

I don’t think I need to emphasize the taste of the...

How to eat northern papaya How to eat northern papaya

There are two types of papaya, one is the norther...

How to eat avocado and its nutritional value

Avocados are produced in tropical areas. They are...

How to make hawthorn and black plum porridge

How much do you know about the method of making ha...

How to make delicious scallion pancakes

Scallion pancakes are a very popular breakfast di...

The benefits of eating peach blossom drunk

Taohuazui is a kind of peach blossom wine. It is ...

Pork meatballs recipe steps

Meatballs may seem like an ordinary ingredient, b...

What is the shelf life of sesame paste?

Sesame paste is a kind of sauce that southerners ...

Taboos and precautions for eating kiwi fruit

Kiwi is a favorite fruit for many people. It can ...

How to eat mulberry sauce best? How to eat mulberry sauce

Mulberry sauce is a purple-black pickled radish w...

The efficacy and function of blood diamond wild oats

In recent years, blood diamond wild oats have bee...

Nutritional value and efficacy of dried figs

Dried figs are a very popular dried fruit ingredi...