Which fruits have the effect of ripening?

Some fruits sold in the fruit market are not naturally ripe when picked and need to be ripened before they can be eaten. However, fruits ripened with ethylene are harmful to the body. Many people like to use some fruits to ripen fruits. So which fruits in life have the effect of ripening?

Which fruits have the effect of ripening?

1. Apples have a ripening effect

Apple is a common fruit and is also an excellent ripening fruit. However, when you use apples to ripen other fruits, you must choose naturally ripe fruits, preferably apples that are about to rot, because only in this way can a certain amount of ethylene be produced in a sealed environment, allowing other fruits to ripen quickly.

2. Pears have a ripening effect

The pears that people eat in daily life are also a kind of fruit that can breathe. It is a kind of climacteric fruit. It will also produce a large amount of ethylene when stored after it is ripe. It can also ripen tropical fruits such as bananas and kiwis. If you do not want to ripen the fruit, but want to extend its shelf life, you need to store them separately.

3. Other substances that have a ripening effect

In addition to chemicals such as ethylene and ripe fruits, common rice ingredients in life also have a certain ripening effect. In particular, the common rice has an obvious ripening effect because it also releases a certain amount of ethylene during storage, which can accelerate the ripening of fruits. Moreover, the ethylene produced by rice is harmless to the human body, and the fruits ripened with it are particularly safe to eat.