How to cook delicious chestnuts? Home-cooked recipes for chestnuts

Chestnut is a nut ingredient with particularly high nutritional value. It tastes slightly sweet, can nourish the kidneys and strengthen the waist, and can also delay aging. It can be eaten in many different ways. If you want to know how to cook it best, you can take a look at my detailed introduction to its home cooking methods below.

How to cook chestnuts at home

Roasted chestnuts

1. Chestnuts are best eaten roasted. Before roasting, you need to prepare 500 grams of raw chestnuts, 30 grams of sugar, 10 milliliters of vegetable oil, and 20 grams of water.

2. After washing the prepared chestnuts, dry the moisture on the surface, then use scissors to cut the surface of each chestnut vertically. Put the processed chestnuts in a large bowl, add the prepared cooking oil, and stir evenly so that the surface of each chestnut is covered with vegetable oil.

3. Prepare the oven, put tin foil on the baking tray, then put the chestnuts on the baking tray, preheat the oven to 185 degrees, put the baking tray in, and bake for 25 minutes. During the consideration process, mix sugar and water together to make sugar water. After the chestnuts are baked, take them out and brush the sugar water on their surface with a soft brush, then put them in the oven and bake for five minutes.

Chestnut Chicken Porridge

1. Chestnuts and chicken are cooked together into porridge, which tastes particularly good. When making it, you need to prepare 100 grams of rice, 100 grams of chestnuts, 100 grams of meat, and a little salt and cooking oil.

2. After washing the rice, add a small amount of cooking oil and mix well. Marinate for half an hour. Remove the shells of the prepared chestnuts, wash the chicken breast and cook it in a pot of clean water. After taking it out, tear it into chicken shreds, add cooking oil and salt and marinate for half an hour.

3. Put clean water in the pot, heat it, and after it boils, put the marinated rice in the pot, then add the chestnuts. After boiling over high heat, simmer for half an hour over low heat. After the rice in the pot is soft and glutinous, add the rice into the pot and mix well. Then simmer for 5 to 10 minutes over low heat. Add salt to taste before serving.