The efficacy and function of burning garlic

Garlic may be just an ingredient for us, but it contains many vitamins and trace elements. Especially when it is burnt, the nutrients can penetrate better and it is more suitable for us to absorb the nutrients.

The efficacy and function of burning garlic

1. Anti-cancer effect of burning garlic

Burning garlic can stimulate the release of nutrients in garlic, while its spicy taste is reduced, and the damage to the stomach is not as great as eating garlic directly cold. Burned garlic can produce anti-cancer substances under the action of high temperature, so eating more burnt garlic can reduce the possibility of cancer. At the same time, there are more than hundreds of substances in garlic that are beneficial to the human body, which are natural and harmless, so eating more garlic is very good for us.

2. The bactericidal effect of burning garlic

Burning garlic can also volatilize the allicin in garlic, which has a very strong bactericidal effect. There are inevitably some bad bacteria in our human body, such as Escherichia coli, diphtheria bacteria, tuberculosis bacteria , etc. Once these bacteria reproduce excessively in the human body, they will cause us to feel uncomfortable and develop symptoms. Therefore, eating more burnt garlic can give the body a good "sterilization and disinfection".

3. The effect of burning garlic on digestion

Burning garlic can stimulate the macrophages in the body and accelerate the body's own ability to phagocytize bacteria, thereby strengthening our body's immunity from the inside. Burning garlic can also stimulate the secretion of gastric juice, thereby promoting digestion.