What is the medicinal value of Tibetan mushrooms? How to preserve Tibetan mushrooms?

Tibetan mushroom is a natural fungus food. It is rich in nutrition and can be eaten directly or added to fresh milk. People have many benefits after eating it. In addition, Tibetan mushroom not only has excellent health effects, but also has certain medicinal value. However, people don’t know much about this aspect. So what is the medicinal value of Tibetan mushroom? I will tell you in a while, and also take you to understand the preservation methods of Tibetan mushroom.

What is the medicinal value of Tibetan mushrooms? How to preserve Tibetan mushrooms?

1. What is the medicinal value of Tibetan mushroom?

Tibetan mushrooms can treat intestinal diseases. They contain a variety of probiotics that are beneficial to the human body. After entering the intestines, they can regulate the balance of intestinal flora. They have a good preventive and therapeutic effect on common intestinal diseases such as enteritis, diarrhea, and dysentery. In addition, Tibetan mushrooms can also treat indigestion. They can promote the secretion of digestive juices and speed up the body's digestion and absorption of food. In addition to these, Tibetan mushrooms can soften blood vessels and lower blood pressure. Regular consumption can also improve human heart function and prevent the occurrence of heart disease.

2. Tibetan mushrooms can be refrigerated

Normally, when Tibetan mushrooms are not eaten at home, they can be stored in the refrigerator. They must not be placed in the freezer, because in the refrigerator, Tibetan mushrooms will not grow and ferment, and sometimes their volume will become smaller. If they are frozen, the content of their active ingredients will decrease and they will lose their due efficacy.

3. Tibetan mushrooms can be preserved by adding pure milk

If you don't have a refrigerator at home, you can store Tibetan mushrooms with pure milk. The specific method is to put the Tibetan mushrooms into a clean bottle, add milk that is twice its volume and one times its volume of water, and then cover it with a breathable bottle cap. This way, the Tibetan mushrooms can be preserved for about 20 days. When you want to eat it, take it out and wash it with clean water, then add an appropriate amount of pure milk, and you can eat it directly the next day.