Several ways to cook watermelon How to make watermelon delicious

There are many ways to cook watermelon, and you can choose according to your own taste. Today I will tell you several ways to cook watermelon, especially in summer, which will make you feel cool:

Watermelon Grape Water

Make a horizontal cut at the base of the watermelon, scoop out some of the pulp and put in a handful of raisins, close the lid, seal it with yellow mud, and place it in a cool place. After 10 days, remove the mud and open the lid. Honey water will overflow from the watermelon with a slight grape aroma. Drinking a glass of this watermelon and grape juice will make you feel happy and refreshed.

Watermelon Honey Juice

Dig out all the pulp, or scrape out the juice, pour it into a bowl, add appropriate amount of honey or sugar, mix well, put it in the refrigerator for half an hour, and eat it after the sugar dissolves. It is very cool and delicious, and also has the effect of dispelling heat and quenching thirst.

Watermelon Jelly

Watermelon rind, fruit powder, sugar, starch in appropriate amounts. Remove the hard skin from the watermelon rind, cut the rind into small pieces, add water to a pot, add fruit powder and sugar, and simmer over low heat. After half an hour, thicken with starch, put into a plate and cool thoroughly, then put in the refrigerator. Once it becomes frozen, it is ready to eat.

Brandy Melon

Cut a piece from the stem of an unripe watermelon to use as a lid, scoop out a little pulp from the cut, add a few drops of brandy, close the lid, and place in the refrigerator for about 1 hour. When you take it out, it will become a brandy watermelon.