How to pickle cucumbers The easiest way to pickle cucumbers

It’s the time when cucumbers are on the market in large quantities again. Many people cannot eat the cucumbers they grow themselves, so they want to pickle them into pickles. However, they don’t know how to pickle cucumbers and don’t know the easiest way to do it. I will write down the simplest way to pickle cucumbers and tell you how to pickle cucumbers.

The easiest way to pickle cucumbers

Pickled cucumber method 1

1. When pickling cucumbers, you need to prepare 5 kilograms of cucumbers, 1 pound of ginger, 1 pound of salt, 1 pound each of sugar and soy sauce, and 50 grams of MSG.

2. Wash the cucumber with clean water, cut it into finger-thick strips, add salt and marinate for two days. After marinating, remove the water and place it in a shaded environment to dry for one day. Slice all the ginger and garlic, add soy sauce to the pot and boil it to cool down.

3. Put the chopped ginger and garlic into the cucumber, add sugar, salt and MSG to the soy sauce, mix well, pour into the cucumber and marinate.

Pickled cucumber method 2

1. When pickling cucumbers, you need to prepare 2 kilograms of cucumbers, 500 grams of chili peppers, 700 grams of table salt, three to four heads of garlic, 1,500 grams of vinegar, an appropriate amount of MSG, and 50 grams each of sugar and pepper.

2. Wash the cucumber and cut it into strips, add salt and marinate for one day. Put a heavy object on it during marination to try to extract the moisture from the cucumber. After marinating, cut the pepper into shreds, slice the ginger, add vinegar, salt, sugar and MSG to the pot, mix well and bring to a boil.

3. Put the chopped garlic and ginger into the cucumber, pour in the cooked juice, mix well and seal it for marination. It will be tasty after three days. The pickled cucumber will be sour and delicious, especially delicious.