How to pickle green peppers The easiest way to pickle green peppers

Green peppers can not only be fried, but also pickled for people to eat, which can stimulate the appetite and increase the appetite. However, many people feel that the pickling method of green peppers is a bit complicated and do not like to make it at home. In fact, there are many ways to pickle green peppers. I will write down the simplest method and share it with you so that you can easily pickle delicious green peppers at home.

The easiest way to pickle green peppers

1. Pickled green peppers

The simplest way to make pickled green peppers is to make green pepper roux. If you have a pickle jar at home and the same pickle water as before, you can just wash the fresh green peppers with clean water, then remove the water and put them in the sun. After the green peppers are in the sun, put them directly into the pickle jar and soak for 3 to 5 days. The green peppers will be flavored and can be taken out and eaten directly.

2. Sauce-flavored green pepper

Green peppers pickled into pickles with a sauce flavor are also very delicious. When pickling, you should wash fresh, undamaged green peppers with clean water and add table salt. It is best to put a heavy object on top to remove as much water as possible from the green peppers. After pickling, remove the water and add an appropriate amount of soy sauce and a small amount of brown sugar to pickle. After a few days, the green peppers will be flavored. When eaten, they have both the spiciness of the green peppers and the rich flavor of the soy sauce, and taste particularly good.

3. Pickled green peppers

Normally, green peppers can be pickled directly with table salt. When pickling, wash the green peppers, remove the stems, poke a few small holes on the surface of the peppers with a toothpick, then cut the appropriate amount of carrots into slices and ginger into thin strips, add appropriate amount of garlic slices, and finally add table salt and appropriate amount of water to pickle them. The green peppers will be ready in about ten days. When you want to eat them, take them out and add a small amount of sesame oil to enhance the flavor.