The harm of soaking fruit in wine The harm of homemade fruit wine

Many people have made wine with fruits at home, and they feel that the wine they make tastes especially good. However, people blindly make wine with fruits, which is harmful to human health. If you want to know the harm of making wine with fruits and the harm of homemade wine, you can follow me to have a look.

The harm of fruit wine

1. Soaking fruits in wine can cause certain harm to the human stomach and intestines, because in many cases, soaking fruits in wine will produce a large number of Staphylococcus aureus and Escherichia coli, as well as a variety of sensitive bacteria. After these bacteria are absorbed by the human body, they can easily lead to symptoms of gastroenteritis, which will cause gastrointestinal dysfunction, and will cause enteritis, gastritis, abdominal pain, diarrhea and other adverse reactions, which will seriously endanger human health.

2. Fruit wine soaking can also cause excessive heavy metals in the human body, because some substances harmful to the human body will be produced during the soaking process. After people drink the wine soaked with fruits, these harmful substances will accumulate in the body. Most of these harmful substances are heavy metals that are harmful to the human body. If they cannot be metabolized out of the body in time, they will affect the functions of multiple organs of the body.

The dangers of homemade fruit wine

1. Homemade fruit wine will cause the human body to absorb some methanol, which is a harmful substance to the human body and can easily endanger human health. Therefore, when making your own fruit wine, you must not choose rotten or moldy fruits, let alone those that have cracked or have other contaminations, because these fruits will be more harmful to the human body after being made into fruit wine.

2. Homemade fruit wine should be made strictly according to the operation process. After it is made, the harm to the human body is not obvious. However, different fruits have different methods for making fruit wine. Grapes can be washed when making fruit wine, and then the peels can be soaked in white wine. However, the peels of fruits such as lychees must be removed when making fruit wine, otherwise the fruit wine will contain substances harmful to the human body and will harm human health after taking it.

The above introduces in detail the dangers of soaking fruits in wine, and also lets everyone know the dangers of homemade fruit wine. In the future, everyone must pay more attention when soaking fruits in wine, try to choose high-quality fruits to soak for a long time, and pay attention to hygiene during the soaking process, so as to minimize the harm of homemade fruit wine.