How to make corn soup

Corn is the main food in the north, and the north has always had the custom of growing corn. How to make corn soup in the north? The soup made with corn in a pot warms the heart and body, and is a very traditional snack. If it is paired with some fresh seasonal vegetables and nutritious ingredients, the nutritional value of corn soup can be enhanced. Let's take a look at the recipes for corn soup.

How to make corn soup

1. How to make corn soup

Step 1: Wash the rice, add some oil and salt to it, stir well and pour into the casserole.

Step 2: Put enough water in the casserole. If you want thick porridge, put less water.

Step 3: Cover the casserole, bring the porridge to a boil over high heat, then turn to low heat and continue cooking for half an hour.

Step 4: While cooking porridge, soak the mushrooms in warm water.

Step 5: Peel the skin of corn and pork, chop mushrooms, corn, pork and onion into fine pieces, and further chop corn and pork into corn.

Step 6: After the porridge is cooked, put the corn, green vegetables and chopped mushrooms into the casserole.

Step 7: Bring the porridge to a boil again over medium heat, then continue to cook on low heat for about 20 minutes.

Step 8: After turning off the heat, sprinkle some salt and chopped green onions.

2. How to make corn soup

Step 1: Wash the water chestnuts, peel them and cut them into small pieces.

Step 2: After beating the eggs, boil a pot of water and add the water chestnuts.

Step 3: Put the corn kernels into the pot and cook for two minutes, then add wolfberries and sugar.

Step 4: Mix a bowl of water and starch, pour it into the pot and stir well, then pour in the egg liquid to form egg flowers.