How to make delicious stir-fried cabbage with meat

Cabbage is a high-yield food, especially in the winter in the north. Cabbage fried with meat is a very special and delicious dish in the north. Let's take a look at the recipe of cabbage fried with meat.

How to make stir-fried cabbage with meat

1. How to make stir-fried pork with sour cabbage

Step 1: Cut the pork into shreds, add salt, cooking wine and water starch, and marinate the pork.

Step 2: Cut the sauerkraut into shreds and add to the pan and heat. Stir-fry and then add the shredded pork and stir-fry.

Step 3: After the sauerkraut is cooked until soft, you can season it with salt.

Step 4: Garnish with chopped green onions and serve.

2. How to make stir-fried meat with black fungus and cabbage

Step 1: Wash the cabbage and cut it into diagonal strips, and slice the carrots.

Step 2: Heat oil in a pan, then add the meat slices and stir-fry until cooked.

Step 3: After adding the scallion and ginger, add the light soy sauce and cooking wine and stir-fry evenly.

Step 4: Then add fungus and carrots into the pot, stir-fry evenly, then add cabbage and spices.

Step 5: Add salt.

3. How to make fried pork with pineapple and cabbage

Step 1: Wash the cabbage and cut it into pieces. Stir the pineapple with sugar and set aside.

Step 2: After slicing the onion and ginger, add the pork slices into the pot and stir-fry evenly.

Step 3: Add cooking wine, soy sauce and salt, stir-fry evenly and add cabbage.

Step 4: Add some water to the pot, add the fungus and stir-fry evenly, then add the pineapple and stir-fry quickly.