How to make delicious cabbage and stir-fry cabbage with meat

Cabbage is very common now, and its nutritional value is similar to that of Chinese cabbage. How to make cabbage delicious? In fact, cabbage has a crispier taste, so it is suitable for stir-frying. Cabbage fried with meat is such a dish. Let's take a look at how to make it.

How to cook delicious cabbage and stir-fry cabbage with meat

1. How to make stir-fried cabbage and meat

Step 1: Prepare half a pound of pork tenderloin, slice it and marinate it with soy sauce, cooking wine and starch.

Step 2: Tear the cabbage into small pieces by hand and then blanch it in hot water.

Step 3: Add oil to the pan and stir-fry the peppercorns and star anise. When the aroma comes out, add chili peppers, ginger and garlic.

Step 4: Finally add the meat slices and cabbage slices and stir-fry until they are evenly cooked.

2. How to make stir-fried cabbage and meat

Step 1: Slice the cabbage, mince the garlic, cut the dried chili into sections, and wash the pork belly.

Step 2: Add oil to the casserole, stir-fry the pork belly until the oil comes out, then add salt.

Step 3: Add the cabbage and stir-fry until half-cooked, then add the pork belly slices and stir-fry with cooking wine and oyster sauce.

Step 4: Remove from the pan after the food is evenly seasoned.

3. How to make simple stir-fried cabbage and meat

Step 1: Wash the cabbage and cut into shreds with a knife, cut the bell pepper into shreds, cut the onion into shreds, and slice the garlic.

Step 2: Add oil to the pan, slide in the meat slices and stir-fry until they change color.

Step 3: Add a little oil to the pan and sauté the chili and onion, then add the cabbage and stir-fry together.

Step 4: Add the meat slices and stir-fry together with ginger, soy sauce and salt.

Step 5: Add some water and simmer the ingredients until the sauce is reduced.