What is the difference between cherries and cherries

When you go to the mall to buy fruit, the seller insists that it is cherry, even though it looks like cherries. Moreover, the price is much higher than that of ordinary cherries. Many people don't understand why this is the case. Because they don't know the difference between cherries and cherry, and often treat them as the same fruit. In fact, there are many differences between cherries and cherry, and its nutritional value is higher than that of cherry. Let me show you how to understand it in detail.

1. Different places of origin

The biggest difference between cherries and cherry is their place of origin. Cherries are an imported fruit produced in the United States and Canada. This fruit is relatively large in size. The cherries we often talk about are mainly produced in Shandong, Beijing, Liaoning, Shanxi and other provinces in China. They are small in size and taste sweet.

2. Different taste

Cherries and cherries, there are also obvious differences in the taste of these two fruits. As an imported fruit, cherries taste sweeter than domestic cherries, and the flesh is preserved in the fairyland, the fruit is large, and the juice content is particularly high. It tastes particularly sweet when eaten. Although the surface of cherries is similar to cherries, it has a stronger sour taste, and the flesh is thinner, and the juice content is much lower than that of cherries.

3. Color difference

There is also a clear difference in color between cherries and cherries. Putting them together separately makes it difficult for people to tell which is cherries and which is cherries. But when they are put together, everyone can easily see the difference between them, because cherries are relatively large and black-purple in color, while our domestic cherries are relatively small in size and their color is more sunset red or light red.

4. Nutritional differences

There is no obvious nutritional difference between cherries and cherries. The nutrients they contain are very similar. Both are fruits with particularly high iron content. However, compared with cherries, cherries contain richer nutrients, especially the content of trace element iron. Usually, when people suffer from anemia, eating cherries is better for blood supplement than eating cherries.