Tips on how to cook fish without sticking to the pan

Fish is the most common aquatic product in people's lives. It has tender meat, delicious taste, and high nutritional value. However, when cooking fish, many people will find that the fish sticks to the pan or the fishy smell is too annoying. What should we do at this time? How can we cook fish without sticking to the pan? Next, the editor will introduce several tips for cooking fish. Friends who like to eat fish can take a look. After reading, you will definitely gain a lot.

Tips on how to cook fish without sticking to the pan

1. Cook fish with ginger juice without sticking to the pan

Ginger plays a very important role when cooking fish at home. You can extract the ginger juice from ginger and apply it directly on the bottom of the pan for frying fish. Then add oil and heat it. After the oil is hot, put the fish in and fry it. This way, the fish will not stick to the pan.

2. Wrap the fish with flour to prevent it from sticking to the pan

When frying fish, you can roll the washed fish in flour, then slowly fry it in hot oil. The fried fish will be golden and attractive, and the fish skin will not stick to the pan.

3. Fry the fish after marinating without sticking to the pan

When frying fish at home, you can also clean the fish, put it in a basin, add appropriate amount of cooking wine and table salt to marinate it. After marinating for three or four hours, you can fry it in a frying pan without it sticking to the pan.

4. Lemon juice can remove fishy smell

When cooking fish, many people are disgusted by the fishy smell left behind. In fact, after cutting or washing the fish, you can smear the utensils that have come into contact with the fish with lemon juice to easily remove the remaining fishy smell.