How to make delicious glutinous rice porridge? The correct way to make glutinous rice porridge

Glutinous rice porridge has a tender and smooth taste and is slightly sweet. It contains a large amount of carbohydrates, multiple amino acids and trace elements. After people eat it, it can speed up the body's metabolism and replenish qi and relieve fatigue. Usually, many people want to cook some delicious and nutritious glutinous rice porridge for their families, but they don't know how to cook it best. Today, the editor will give you a few tips to let everyone know the correct way to cook glutinous rice porridge.

How to make delicious glutinous rice porridge

1. When cooking glutinous rice porridge, it is best to soak the glutinous rice in clean water for half an hour in advance. Be sure to use cold water when soaking. After it is soaked, put it in the pot and add water to cook porridge. During the cooking process, use a spoon to stir it continuously in the same direction. The glutinous rice porridge cooked in this way tastes particularly good.

2. When cooking glutinous rice porridge, you can add red dates, rock sugar, raisins or pumpkin and other ingredients according to your needs. This will make the glutinous rice porridge particularly delicious. In addition, when cooking glutinous rice porridge, you must add enough water at one time. Do not add water during the cooking process, otherwise it will affect the taste of the glutinous rice porridge.

The correct way to make glutinous rice porridge

1. Glutinous rice porridge

When cooking glutinous rice porridge, you need to prepare 100 grams of glutinous rice and soak it in cold water for one hour. After soaking, wash it clean and put it directly in the porridge pot, add enough water to heat it, boil it, and then simmer it slowly over medium-low heat for half an hour. During the simmering process, you need to use a spoon to stir it frequently in the same direction, which can prevent the glutinous rice from sticking to the pot and make the cooked glutinous rice porridge smooth. You can also add an appropriate amount of instant oatmeal when the glutinous rice porridge is almost cooked, which will give the cooked glutinous rice porridge a light wheat aroma and a more tempting taste.

2. Pumpkin glutinous rice porridge

Glutinous rice porridge is especially delicious when adding a proper amount of pumpkin when cooking. You need to prepare 80 grams of glutinous rice, or 150 grams. Remove the pulp and rind of the prepared pumpkin and cut it into slices. Soak the glutinous rice in clean water for half an hour in advance, add clean water to the pot and boil it, put the soaked glutinous rice and the cut pumpkin into the pot, add a few pieces of rock sugar, heat it to a boil, then reduce the heat and simmer for forty minutes. At this time, the sweet and sticky glutinous rice porridge in the pot is ready.