How to make delicious bean sprouts

Pea sprouts are emerald green in color and soft in texture. They are the tender shoots of peas. They can be fried or made into soup. They can provide a variety of nutrients for the human body. Most people like to eat them. But how should bean sprouts be eaten? How to make them taste best? If you want to know more, you can read my introduction to the recipes of bean sprouts below. After reading it, you will know how to make bean sprouts delicious.

How to cook bean sprouts

1. Stir-fried bean sprouts

Stir-fried bean sprouts is one of the most common ways to eat bean sprouts. Usually, you need 300 grams of bean sprouts, shredded ginger, minced garlic, and appropriate amounts of salt, oil, sugar and other seasonings. Wash the bean sprouts, then put oil in the pot, heat it up, add the shredded ginger, add the minced garlic and bean sprouts, and add salt, chicken essence and sugar to season after they are soft. After stir-frying, add sesame oil and serve directly.

2. Pea sprouts and mushroom soup

Bean sprouts soup is also delicious. When making it, you can wash the bean sprouts, shiitake mushrooms and enoki mushrooms, slice the shiitake mushrooms and set aside, put ginger slices in the water, add the shiitake mushroom slices and bring to a boil, then add the enoki mushrooms and bean sprouts, and then cook. After cooking for a while, add salt, sesame oil and MSG and mix well. The refreshing and delicious bean sprout mushroom soup is ready.

3. Stir-fried pork with pea sprouts

Stir-fried pork with bean sprouts is also very delicious. Before stir-frying, marinate the sliced ​​meat with cooking wine, light soy sauce and other seasonings for half an hour, wash the bean sprouts, drain the moisture, heat the oil in a pan, add the chopped green onion, stir-fry until fragrant, then add the meat slices and stir-fry until color changes, add the bean sprouts and stir-fry until soft, finally add salt and chicken essence for seasoning, stir well and serve directly.