Is it harmful to soak onions in red wine?

Soaking onions in red wine is the most popular saying in recent years. It is said that drinking onions soaked in red wine has excellent health benefits, can help lose weight and delay aging. In fact, although soaking onions in red wine has certain benefits, it also has many disadvantages. People are a little exaggerated about its benefits. If you are interested, you can follow me to see what are the disadvantages of soaking onions in red wine.

The harm of soaking onions in red wine

1. Basic mistakes when soaking onions in red wine

Many people usually say that when soaking onions in red wine, you need to boil the onions in red wine for seven to ten days, and then drink 20 ml every day. However, everyone ignores one thing, that is the shelf life of red wine. Red wine will go bad three days after opening, which means that the red wine after soaking onions has already deteriorated. If people drink it again, it will not only be unhealthy, but on the contrary, it will cause many harms.

2. Red wine soaked onions can induce cancer

Eating onions soaked in red wine will not only fail to prevent or fight cancer, but may also have the risk of inducing cancer. This is because the alcohol in red wine will increase the activity of latent cancer cells in the body and increase their harm to the human body. Regular consumption of red wine soaked in onions will significantly increase the incidence of cancer.

3. Red wine soaked onions will affect the body's absorption of nutrients

People who like to soak onions in red wine usually need to drink about 40 ml of red wine every day. If they do this for a long time, the burden on people's stomach and intestines will increase, and their digestive ability will become worse, which will affect their absorption of nutrients in food. Doing this for a long time will cause the human body to suffer from indigestion, malnutrition and other adverse symptoms.