How to make dried osmanthus flowers Tutorial on how to make dried osmanthus flowers

How to make dried osmanthus flowers Tutorial on how to make dried osmanthus flowers

Dried osmanthus is an ingredient that people often eat in their daily lives. When the osmanthus is in full bloom, people also want to make some dried osmanthus cheese by themselves. They don’t know the production method of dried osmanthus yet. Today I will introduce this so that everyone can know how to make dried osmanthus.

How to make dried osmanthus

1. Dried osmanthus flowers need to be collected when they are in bud. Don't rush to put them in the sun to dry. Instead, spread them out in a cool and ventilated environment to let them dehydrate slowly. After they are dehydrated and softened, collect them and put them in the sun to dry.

2. When drying osmanthus flowers in the sun, you must pay attention to the time, methods and skills. You can take the osmanthus flowers out of the room and dry them in the sun at around 9 o'clock every morning. After spreading them out for drying, you must turn them over frequently. Put them away before 4 o'clock every afternoon and take them out the next day to prevent them from getting wet by dew. After they are completely dried, you can put them away and store them in a dry place.

Tutorial on how to make dried osmanthus

1. Dried osmanthus can be made using chewing gum at home. When making it, you need to soak the freshly picked osmanthus in pure water, pick out all the impurities inside, and then put it in the baking tray of the oven, put it directly into the oven, set the temperature to about 50 degrees, and slowly bake the osmanthus dry.

2. Dried osmanthus can also be processed with the help of the microwave oven at home. During processing, the prepared dried osmanthus should be cleaned and the surface moisture should be dried. Then find a piece of clean gauze, spread the prepared fresh osmanthus on the dry gauze, and then put it in the microwave. Bake it on high heat for three minutes, take it out and cool it down, then continue to bake it on medium heat. After two minutes, take it out. The osmanthus is now completely dehydrated, and the dried osmanthus made in this way is particularly beautiful in color.

The above introduces the production method of dried osmanthus, and also lets everyone learn how to make dried osmanthus. In the future, when you make dried osmanthus, you will be eager to make it quickly, so that you can make dried osmanthus with attractive fragrance, and then make osmanthus honey. People can use it to maintain their health and prevent diseases.

<<:  The role and efficacy of white kudzu flower

>>:  Huangshan Gongju's efficacy, effects and contraindications

Recommend

The efficacy and function of ivory red

Ivory red is also called coral erythrina, dragon ...

How to make sweet osmanthus candy Sweet osmanthus candy making tutorial

Many people in life like to eat candied osmanthus...

Ingredients and steps for making tangerine peel meatball porridge

Today I recommend you Tangerine Peel and Meatball...

The role and efficacy of nectarines and the benefits of eating nectarines

Nectarines are different from the peaches we ofte...

Common steps for cooking fried eggplant with peppers

Today I will tell you how to make fried pepper an...

Cashew's efficacy, effects and contraindications

Cashews are a common nut ingredient in life. They...

Buckwheat porridge

I believe that few people have heard of buckwheat...

What can't be eaten with beef?

Beef is one of our favorite meats in life. Beef h...

Medicinal uses of black sour plum

I believe many friends have eaten black sour plum...

What can't be eaten with tomatoes?

Tomatoes are one of the most popular dishes for p...

Snow lotus fungus pictures and the harm of snow lotus fungus

Snow lotus mushroom, also known as Tibetan Ling M...

How to make loquat wine Loquat wine ingredients and steps

Nowadays, it is very popular to make wine by your...

The harm and disadvantages of eating watermelon rind

Every summer is the time when watermelons are on ...