How to cook delicious cowpeas

Cowpea is a common vegetable, but it is rich in protein and is the meat among vegetables. I believe everyone can name a few ways to cook cowpea, but it may not be clear how to cook it specifically. Today we are going to introduce to you how to make cowpea delicious, let's take a look.

How to cook delicious cowpea

1. Peanut butter with cowpeas Step 1: Add peanut butter to a bowl and mix with warm water to make a juice. Step 2: Add salt, sugar, minced garlic, soy sauce, chicken essence and wolfberry to the peanut smoothie and mix thoroughly to make a sauce. Step 3: Put some water in a pot, add ginger, salt and oil after boiling, and pour in cowpeas. Step 4: Cook the cowpeas until they are soft, then remove them, rinse with cold water and drain. Step 5: Cut the cowpeas into reasonable lengths, place them on a plate, and pour the sauce on them.

2. Minced meat and cowpea Step 1: Wash the lean meat and cut it into minced meat, then wash the cowpea and cut it into small pieces. Step 2: Wash the red pepper and onion, and mince the red pepper, onion, green onion and garlic. Step 3: Heat oil in a wok, add the minced meat and stir-fry until it is cooked and changes color. Step 4: Add the chopped green onion and ginger and stir-fry until the aroma comes out, then add light soy sauce and stir well. Step 5: Add the red pepper, diced onion and cowpea, stir-fry thoroughly, then add water, cover and simmer. Step 6: After the cowpea is stir-fried and simmered thoroughly, add some salt and chicken essence, then turn off the heat and serve.