How to make daylily and egg soup

Daylily and eggs are an ideal pair. When made into soup for human consumption, they can provide good nourishing and health-preserving effects. However, some people do not know how to make daylily and egg soup, and it is not convenient to drink it at ordinary times. In fact, this soup is not complicated to make. Friends who like to drink it can learn from the following daylily and egg soup method.

How to make daylily and egg soup

Ingredients for making daylily egg soup

When making day lily and egg soup at home, you need to prepare two eggs, 30 grams of dried day lily, and 100 grams of lean pork, as well as a small amount of salt, soy sauce and other seasonings.

Steps to make daylily egg soup

1. Soak the prepared day lily in warm water. After it is fully soaked, take it out and wash it with clean water. Drain the water and then cut it into sections you like.

2. Wash the lean pork, cut it into thin slices with a knife and place it in a bowl for later use.

3. Put water in the soup pot, then turn on the fire and heat to boil. After boiling, put the sliced ​​pork into the pot and cook for another three minutes.

4. Put the cooked day lily into the pot, crack the eggs into a bowl and mix them into egg liquid for later use.

5. After the day lily and pork are cooked, pour the egg liquid into the pot and beat it into egg flowers. Finally, pour the prepared salt and soy sauce into the pot and mix well. Drizzle a little sesame oil before serving.