How to eat persimmons How to eat persimmons

It's autumn again, and it's time for persimmons to mature in large quantities. At this time, many people like to buy some fresh persimmons to eat. The ripe persimmons are sweet, juicy and tempting. They can also provide rich nutrition for the human body. However, everyone must master the correct way to eat persimmons. If the eating method is improper, it will affect the body's absorption of nutrients in persimmons and will also have some adverse effects on the human body.

How to eat persimmon

Persimmon is a delicious fruit that can be eaten directly, but people must bleach it after buying fresh persimmons, otherwise it will taste very bad if eaten directly. When bleaching persimmons, you can store them in a sealed and high temperature environment. When they become soft, the color and taste will become lighter. You can also apply professional drugs on their surface to remove the astringency. After the persimmons are processed, the peel should be removed before eating, and then they will taste particularly delicious.

How to eat persimmon

1. Frozen persimmons

Persimmons are available in large quantities in autumn every year, but their time on the market is relatively short, and their shelf life after picking will not exceed 10 days at most. At this time, you can put fresh persimmons in the refrigerator for freezing, which can effectively extend the shelf life of persimmons and make it convenient for people to eat delicious persimmons all year round. After the persimmons are frozen, you can take them out and let them thaw when you want to eat them. At that time, their taste and texture are no worse than fresh persimmons.

2. Make jam

Persimmon jam is also very delicious. When making it, you need to take out the naturally fully ripe persimmons and remove the skin. Then put its bones and flesh in a food processor and blend them into a paste. After taking them out, add an appropriate amount of white sugar and mix well before marinating. Prepare a clean stainless steel pot, boil the water in it, and then put the marinated persimmon pulp into the stainless steel pot. Bring it to a boil over high heat, then simmer over low heat. Stir constantly during the simmering process until the persimmon pulp becomes a thick sauce before turning off the heat. After cooling down, you can get delicious persimmon jam.

3. Steaming

Persimmons can also be eaten after being steamed. When you want to eat persimmons, you can wash the persimmons with clean water and remove their stems. When steaming rice, wash the rice head, put it in the rice cooker, and put the washed persimmons on top. Then cover the pot and turn on the rice cooker. When the rice is steamed, the persimmons on top can also be steamed. You can eat the persimmons after taking them out, and the steamed rice will have a light fruity aroma.