How to eat sea urchin best? Tips on eating sea urchin

Sea urchin has always been considered the king of seafood . It can help nourish the body and improve the five internal organs and brain system. Sea urchin has always been used as a magical medicine to nourish the body . Basically, no one can fail to praise its effects when mentioning sea urchin . Let's take a look at how to eat sea urchin in the best way.

How to eat sea urchin best

1. How to make shrimp, sea urchin and crab porridge

Step 1: Wash and remove the heads of the fresh shrimps. After peeling the shells, remove the internal organs and shrimp threads.

Step 2: After the shrimps are processed, flatten them with the back of a knife and crush them into shrimp paste.

Step 3: Put the shrimp paste into a bowl, add some salt and minced ginger, mix well with your hands and marinate.

Step 4: Wash the japonica rice and soak it in a casserole with water for twenty minutes.

Step 5: Clean the skin of the swimming crab, remove the gills and stomach, and then chop it into crab pieces.

Step 6: Chop the ginger and coriander and set aside.

Step 7: Peel the roe of the sea urchin and set aside.

Step 8: After the porridge is cooked, add the minced shrimp, swimming crab, some shredded ginger, a little rice wine, and simmer over low heat for ten minutes.

Step 9: After the porridge is cooked, add sea urchin roe, basil leaves, a little vinegar and pepper.

2. How to make sea urchin steamed egg

Step 1: Prepare a fresh sea urchin, an egg, and a little seasoning.

Step 2: Crack the sea urchin in the middle and cut off the top shell.

Step 3: Crack the eggs into a bowl, beat thoroughly and add some water and salt.

Step 4: Put the sea urchin into the steamer, slowly add the egg liquid, cover and steam for 5 minutes.