How to make ground bone bark porridge

How to make ground bone bark porridge

What I am going to introduce to you below are some methods of making Rehmannia glutinosa porridge. I hope you will like what I say.

Rehmannia root bark porridge

Lycium bark is the root bark of Lycium chinense Mill. It can be used as medicine, and has the effects of cooling blood and removing impurities, clearing the lungs and reducing fire. It is used for yin deficiency, night sweats due to bone steaming, and cough due to lung heat. It clears heat and cools blood; it treats consumptive fever, night sweats, cough and asthma due to lung heat, vomiting blood, epistaxis, hematuria, thirst, hypertension, carbuncle, and malignant sore. It cools blood and removes steaming, clears the lungs and reduces fire.

Ingredients for Di Gu Pi Congee

Material:

Ingredients: 100g wheat flour

Accessories: 30g Lycium bark, 15g Morus alba bark, 10g Radix Ophiopogonis

How to make ground bone bark porridge

Teach you how to make ground bone bark porridge, how to make ground bone bark porridge delicious

1 Take the root bark of Rehmannia glutinosa, Morus alba bark,

2 Soak the Ophiopogon japonicus in a casserole for 20 minutes, fry for 20 minutes,

3 Remove the residue and take the juice, mix it with flour into a paste and cook it into porridge.

Tips-Health Tips:

1. Clear the lungs, cool the blood, promote salivation and quench thirst.

2. Suitable for people with diabetes, polydipsia, and emaciation.

3. Rehmannia root bark (root bark of wolfberry) can clear away heat and cool blood. Pharmacological experiments have confirmed that it has antipyretic, blood sugar lowering and blood pressure lowering effects; Morus alba bark can clear away heat and relieve asthma, promote diuresis and reduce swelling, while Ophiopogon japonicus can nourish yin, and the combination enhances their efficacy.

Tips - Food incompatibility:

Ophiopogon japonicus: Ophiopogon japonicus is incompatible with coltsfoot, bitter gourd, sophora flavescens, and Qingxiang.

<<:  Rehmannia glutinosa porridge

>>:  Rehmannia root bark porridge

Recommend

Nutritional value and cooking methods of salmon

Have you ever eaten salmon? It is a delicacy amon...

How to soak dried black fungus How to soak dried black fungus

Dried black fungus is the most common fungus food...

How to make cumin mushrooms Ingredients and steps for making cumin mushrooms

Mushrooms are a common food in our lives, and the...

The efficacy and function of vitamin B1 and the medicinal value of vitamin B1

Vitamin B1 is a white crystal. It is very easy to...

Lantern flower cultivation methods and precautions

Lantern flower is a beautiful ornamental plant. M...

The pros and cons of eating vine grapes

Yam grape is a delicious fruit with purple-black ...

Who is not suitable to eat hawthorn

Hawthorn is a common fruit. It tastes sour and ha...

Instructions for pickling spiced dried radish

As the saying goes, eat radish in winter and ging...

The efficacy and function of corn ears The medicinal value of corn ears

Corn is a common whole grain, which is often eate...

How to eat kumquats properly? The correct way to eat kumquats

Kumquat is a smaller variety of orange. It is a d...

How to make guacamole and what to eat with guacamole

Many people may have eaten avocados, but most peo...

The benefits of eating dried figs

Dried figs are a kind of light yellow dried fruit...

The advantages and disadvantages of eating soybeans

Everyone must be very familiar with soybeans. We ...

Is pineapple hot or cold? What are some common cold fruits?

Pineapple is a fruit we often eat. Soaking pineap...

The benefits and effects of drinking hot milk

People drink milk almost every day, and some peop...