How to make delicious pickled plums

Many people have eaten plums. They know that plums are very sour fruits and can be eaten directly. In fact, in addition to eating them directly, plums can also be pickled. So how should you pickle plums? How can you make them delicious? I will write down the specific methods of pickling plums in a while, and you will know how to make pickled plums delicious after reading it.

How to make pickled plums

Ingredients for pickled plums

When pickling plums, you need to prepare 600 grams of fresh plums, 1 gram of licorice, 20 grams of salt, 300 grams of white sugar, and a larger glass bottle.

How to make pickled plums

1. Wash the prepared plums with clean water, and then remove the water for later use. Wash the prepared glass bottle with clean water and remove the water inside.

2. Grind the licorice into powder and set aside. Apply salt on the surface of the plums, rub them vigorously, then put them in a bottle and mix the licorice powder and white sugar together.

3. After putting a layer of plums in the bottle, add a layer of a mixture of sugar and licorice powder. Repeat this process until all the plums are in. If there is any white sugar left, put it all on top of the plums. Then seal the bottle.

4. Store the sealed glass bottle in a cool place. The plums will be seasoned after two or three days, and will be pickled after about five days. Whenever you want to eat them, you can open the bottle and take them out.